KAIZEN “SEITON”

"KAIZEN" is a Japanese philosophy that focuses on the development and improvement continuously.

5 THEORY SUPER KAIZEN
v Seiri or Election. (Sort)
v Seiton or arrangement. (Straighten)
v Seiso or cleaning. (Shine)
v Seiketsu or consolidation. (Standardize)
v Shitsuke or habituation. (Sustain)

Seiton or arrangement is 整頓 (Seiton), Neat, everything must be placed according to the set position ready for use when needed.


PURPOSE Seiton
v Find out quickly if there are irregularities.
v Facilitate decision-goods
v Accelerate deposit back


STANDARDIZATION COLOR
• QUICK: Red Label as a marker for items that need attention to be decided whether it is necessary or removed.
• CLEANLY: Green Label marking for the items needed by the three principles of "What ?, Where? & How Much? "Specific item in a specific location with a certain amount.
• RESIK: Yellow Label "Cleaning is Checking", Yellow means paying attention or CAUTION
• HOSPITAL: Blue Label Checkmark means it has been running a continuous audit process.

• diligent: Black-White Label documents for employee self-disciplined


the Plan-Do-Check-Act (PDCA)
— Plan (plan)
The setting of targets for improvement and plan formulation.
— Do (do)
Implementation of the plan has been created.
— Check (check)
Inspection activities and monitor progress.
— Follow (act)
Following up on the third step.

The process is Consumers
There are two kinds of consumers in kaizen:
• Internal Consumers: Consumers who are firm.
• External Consumer: Consumers who are in the market, individuals and organizations.


Target
The ultimate objective of Kaizen is the achievement of Quality, Cost, Delivery (QCD) effectively and efficiently.